Royal jelly is rich in:
Vitamins
Royal jelly contains vitamins B1, B2, B3, B4, B5, B6, B7, B8, B9, B12 and C. Pantothenic acid (B5) plays a big role in the metabolism of larvae that are in development.
Metal
In royal jelly have detected the following minerals: sodium, potassium, iron, calcium, zinc, chromium, manganese and nickel.
Aminoacids
Identified 29 amino acids, the most important is the aspartic and glutamic acid. All essential amino acids for humans are in royal jelly and even in adequate proportions.
Fatty Acids
The key is the 10-hydroxy-decenoic acid, which have antibacterial and fungicidal properties. [3] also contain hydroxy fatty acids and dicarboxylic acids
Sugars
Sugars having royal jelly consist mainly of fructose and glucose, 90%, a ratio similar to that the honey.
Read more about royal jelly here.
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