Royal jelly


Royal jelly is white / gray to yellow / brown. It has a sour taste, due to very low PH (2,5 – 4), slightly bitter and peculiar smell. The texture is gelatinous viscous but with time varies to compact. The color and taste of royal jelly is an indicator of freshness and suitability. If exposed to light or air may become pale yellow or dark gray. The change is due to enzymes that oxidize some substances of royal jelly destroying valuable ingredients. So it should be stored in a dark glass bottle.

SKU: BQH-009 Category: Tag:

Royal jelly is rich in:

Royal jelly contains vitamins B1, B2, B3, B4, B5, B6, B7, B8, B9, B12 and C. Pantothenic acid (B5) plays a big role in the metabolism of larvae that are in development.

In royal jelly have detected the following minerals: sodium, potassium, iron, calcium, zinc, chromium, manganese and nickel.

Identified 29 amino acids, the most important is the aspartic and glutamic acid. All essential amino acids for humans are in royal jelly and even in adequate proportions.

Fatty Acids
The key is the 10-hydroxy-decenoic acid, which have antibacterial and fungicidal properties. [3] also contain hydroxy fatty acids and dicarboxylic acids

Sugars having royal jelly consist mainly of fructose and glucose, 90%, a ratio similar to that the honey.
Read more about royal jelly here.

Weight 10 g


There are no reviews yet.

Be the first to review “Royal jelly”

Your email address will not be published. Required fields are marked *

Shopping Cart
This site is registered on as a development site. Switch to a production site key to remove this banner.